Basil Chicken Medley

1 tbl olive oil

3 cloves garlic -- minced

2 whole boneless skinless chicken breasts -- 1" chunks

1 med zucchini -- chunks

2 med tomatoes -- chunks

1 tbl dried basil

2 tbl vinegar

1/4 tsp pepper

Cooked rice or pasta

Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or pasta.