Bavarian Patties With Sauerkraut

Bavarian Patties Sauerkraut - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Nov, 2011 - 9:38am

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Archived Recipe: Main Dish
Post Date: 22nd Nov, 2011 - 9:38am / Post ID: #

Bavarian Patties With Sauerkraut

Recipe name:
Bavarian Patties With Sauerkraut

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Bavarian Patties with Sauerkraut

1 1/2 lb Ground Beef

1/2 c Applesauce

1/3 c Bread Crumbs; Dry

1/4 c Onion; Finely Chopped, 1 sm.

1 ea Egg; Large

1 t Salt

1/2 t Allspice

16 oz Sauerkraut; Drained, 1 can

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.



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Post Date: Thu Sep 19 22:39:31 GMT 2024 / Post ID: #

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