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Shrimps In Chipotle Sauce Camarones Enchipotlados

Recipe name:
Shrimps In Chipotle Sauce Camarones Enchipotlados

Recipe category:
Mexican

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Recipe detials: Shrimps In Chipotle Sauce - Camarones Enchipotlados

1 lb Large shrimps, peeled and -butterflied with tail Shells left on 1/4 c Fresh lime juice 1/3 c Light olive oil 1 md White onion, finely sliced 3/4 lb (about 2 medium) tomatoes, -broiled 4 Chilies chipotles adobados, -or to taste 1 Garlic clove, peeled and -roughly chopped 1/3 c Dry white wine 1/4 ts Dried oregano, if -possible Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes. Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes. Remove shrimp and onion with a slotted spoon and set aside. In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce. Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes. Add the wine, oregano, marinade, and salt to taste and cook for another minute. Add the shrimp/onion mixture and cook for about 2 minutes ~ the shrimps should be just cooked and still crisp.

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Shrimps In Chipotle Sauce Camarones Enchipotlados

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