Beaugez's Barbecued Shrimp

2 Pounds large shrimp

1 Teaspoon black pepper

1/2 Teaspoon crushed red pepper

1 Teaspoon dried rosemary -- crushed

3 Sticks butter

2 Tablespoons butter

2 Teaspoons worcestershire sauce

1/2 Cup beer -- room temperature

1 Teaspoon cayenne pepper

1 Teaspoon salt

1 Teaspoon dried thyme

1/4 Teaspoon dried oregano

3 Teaspoons garlic -- minced

1 Cup water

Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A