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Beef Stew Bourguignonne

Recipe name:
Beef Stew Bourguignonne

Recipe category:
Main Dish

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Recipe detials:

Ingredients
2	pound	beef stew meat, cut in 1 inch cubes
2	tablespoon	cooking oil
1	each	golden mushroom soup (10 3/4 ounce can condensed)
1/2	cup	onions, chopped
1/2	cup	carrot, shredded
1/3	cup	dry red wine
3	oz	mushrooms, canned, drained, chopped
1/4	teaspoon	oregano, crushed
1/4	teaspoon	worchestershire sauce
1/4	cup	flour
1		noodles, cooked, hot
Directions:
In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour. Stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles. Serves 6.

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Beef Stew Bourguignonne

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