Add Comment As A Guest
Close Topic OptionsBeef Stew Bourguignonne
Beef Stew Bourguignonne - Culture, Family, Travel, Consumer Reviews - Posted: 14th Sep, 2008 - 1:30pm
Posts: 1 - Views: 145
Archived Recipe: Main DishPost Date: 14th Sep, 2008 - 1:30pm / Post ID: #
Beef Stew Bourguignonne
Recipe name:
Beef Stew Bourguignonne 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 2 | pound | beef stew meat, cut in 1 inch cubes | |
| 2 | tablespoon | cooking oil | |
| 1 | each | golden mushroom soup (10 3/4 ounce can condensed) | |
| 1/2 | cup | onions, chopped | |
| 1/2 | cup | carrot, shredded | |
| 1/3 | cup | dry red wine | |
| 3 | oz | mushrooms, canned, drained, chopped | |
| 1/4 | teaspoon | oregano, crushed | |
| 1/4 | teaspoon | worchestershire sauce | |
| 1/4 | cup | flour | |
| 1 | noodles, cooked, hot | ||
Directions: | |||
| In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour. Stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles. Serves 6. | |||
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Beef Stew Bourguignonne