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Beef Stew/crockpot - Culture, Family, Travel, Consumer Reviews - Posted: 19th May, 2011 - 12:20am
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Archived Recipe: Main DishPost Date: 19th May, 2011 - 12:20am / Post ID: #
Beef Stew/crockpot
Recipe name:
Beef Stew/crockpot 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials: Beef Stew/Crockpot
| Ingredients | |||
| 2 1/2 | pound | stew beef, cut in 2 inch cubes | |
| 8 | each | carrots, cut diagonally in 2 inch pieces | |
| 3 | each | idaho potatoes, chunked | |
| 2 | each | onions (spanish or vidalia) | |
| 1 | each | italian stewed tomatoes (14-1/2 oz can) | |
| 2 | tablespoon | flour | |
| 1 | seasoned pepper, to taste | ||
| 1/4 | teaspoon | thyme | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | oregano | |
| 1 | tablespoon | worcestershire sauce | |
Directions: | |||
| Place half of veggies in the pot, add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of veggies and top with the stewed tomatoes and their juice. Sprinkle with worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. Serve with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power. | |||
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TOPIC: Beef Stew/crockpot