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Overnight Cinnamon Coffeecake

Recipe name:
Overnight Cinnamon Coffeecake

Recipe category:
Breakfasts

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Recipe details:

1 x -Dorothy Cross TMPJ72B 1 pk Frozen dinner rolls 1 pk (3-1/2 oz) instant 1 x -butterscotch pudding 1 c Brown sugar; firmly packed 2 tb Cinnamon 1/2 c Butter; (1 stick), melted 1/2 c Pecans Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C -

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Overnight Cinnamon Coffeecake

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