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Beef Barley Soup

Recipe name:
Beef Barley Soup

Recipe category:
Main Dish

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Recipe detials: Beef-Barley Soup

Ingredients
2	pound	beef, stew meat
1	tablespoon	oil
1	cup	carrots, sliced thin
1	cup	celery, sliced
1	md	onion, sliced thin
1/2	cup	green pepper, coarsely chopped
1/4	cup	parsley, snipped
4	cup	beef broth
1	cn	tomatoes, canned, cut up(16oz)
1	cup	spagetti sauce
2/3	cup	pearl barley
2	teaspoon	basil, dry & crushed
1	teaspoon	salt 4 ts pepper
Directions:
Cut meat into 1 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat.

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Beef Barley Soup

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