Blackeyed Peas And Barley

Blackeyed Peas Barley - Culture, Family, Travel, Consumer Reviews - Posted: 28th Feb, 2007 - 3:53am

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Archived Recipe: Main Dish
Post Date: 28th Feb, 2007 - 3:53am / Post ID: #

Blackeyed Peas And Barley

Recipe name:
Blackeyed Peas And Barley

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Blackeyed Peas and Barley

20 Oz Blackeyed Peas, Canned --

: rinsed and drained 1 c Onion -- chopped

1/2 c Celery -- chopped

1/3 c Barley -- uncooked

1 c Nonfat Dry Milk -- or

: substitute 1 1/4 c Water

1 Bay Leaf -- broken in half

1/8 ts Salt

: ts Pepper 1/4 ts Dried Thyme

1/4 ts Dried Rosemary

1/4 ts Garlic Powder

Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless
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Post Date: Wed Feb 12 5:47:13 GMT 2025 / Post ID: #

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Blackeyed Peas And Barley

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You know I was thinking blackeyed peas and barley it should be investigated in a swift way for us to get to get the facts.


 
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