Cold Bean Salad

1 c Cooked pinto beans

1 c Cooked navy beans

1 c Cooked red kidney beans

1 ea Celery stalk, diced

1 ea Green bell pepper, diced

2 ea Garlic cloves, diced

1/2 c Oil

3 tb Tamari

2 tb Apple cider vinegar

1 tb Light molasses

3 tb Nutritional yeast

1/2 ts Salt

1/2 ts Garlic powder

1/4 ts Paprika

1/4 ts Oregano

1/4 ts Basil

1/8 ts Red pepper

Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.