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Brennan's Texas Creole Barbecued Shrimp

Recipe name:
Brennan's Texas Creole Barbecued Shrimp

Recipe category:
Main Dish

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Recipe detials:

***BBQ Shrimp Base*** 2 1/2 lemons -- peeled and quartered 3 tablespoons coarse-ground black pepper 2 tablespoons seafood seasoning 1 cup worcestershire sauce 1 cup water 6 cloves garlic ***SHRIMP*** 1/3 cup julienne red bell pepper 1/3 cup julienne poblano pepper 1/3 cup sliced yellow onion 3/4 teaspoon minced garlic 1/2 teaspoon vegetable oil 20 shrimp -- 16 to 20 count, -- peeled and cleaned 3/4 cup barbecue sauce base -- (see recipe, above) 1/4 cup whipping cream For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saut? peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saut? for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked. To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate. From the Recipe Files of RecipeLu

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Brennan's Texas Creole Barbecued Shrimp

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