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Brigitte Sealing's Turkey Dumpling Casserole

Recipe name:
Brigitte Sealing's Turkey Dumpling Casserole

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

1 lb Ground turkey 1/3 c Chopped onions 2/3 c Beef broth 1/4 c Chopped green peppers 2 tb Flour 1/4 ts Salt 1/4 ts Rosemary 1 tb Vegetable oil 1 cn 8 oz Tomato sauce 1/2 ts Salt 1/2 ts Sage 1 cl Garlic 1/2 c Cornmeal 1/2 ts Baking powder 1 Egg 1/4 c Milk 1 1/2 ts Vegetable oil In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm.

Your opinion:
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Brigitte Sealing's Turkey Dumpling Casserole

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