Broccoli Sprout Tofu Spread On Toast

8 ounces tofu cake

1 tablespoon white rice miso -- or brown rice miso

4 tablespoons tahini

2 tablespoons lemon juice

1 cup broccoli sprouts

10 slices toasted whole grain bread

In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture . Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated i n a covered jar.

Martha Johnson Whole Foods Market, New York January 1998

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Notes: This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo.

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