Broccoli Rice Casserole

1/2 cup chopped onions

1/2 cup chopped celery

1/4 cup margarine

1 cup rice, cooked

1 teaspoon salt

1 can cream of chicken soup

1 cup grated sharp Cheddar cheese

1/2 cup evaporated milk

1 (10-oz. pkg) frozen chopped or fresh broccoli, cooked

Preheat oven to 350 degrees. Saute onions and celery in margarine until tender . Combine all ingredients. Pour into large casserole dish. Sprinkle additional c heese over top, if desired. Bake for 20 minutes, or until cheese is melted and casse role is hot. Serves 6