Broiled Cheddar And Egg Salad Buns

8 ea Eggs; Lg,HardCooked, Chopped 3 tb Mustard; Prepared

2 c Cheddar; Sharp, Shredded 1 1/2 ts Salt

1 c Green Bell Pepper; Chopped 1/4 ts Pepper

3 tb Onion; Grated 3 ea Sandwich Buns Or Rolls; *

2/3 c Milk; Evaporated

* The buns or rolls should be split, toasted and buttered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.
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