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Sour Cream Chili Bake

Recipe name:
Sour Cream Chili Bake

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 lb Ground Beef -- or ground Turkey 1/4 c Chopped Onion -- (opt.) 16 oz Can Kidney Beans -- drained 15 oz Can Tomato Sauce 1 Envelope Taco Seasoning Mix (1-1/4 oz.) 4 oz Cheddar Cheese, Shredded -- (1 cup) or more 3 1/2 c Corn Chips 1 1/4 c Sour Cream In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes

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Sour Cream Chili Bake

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