Brunch On The Run

1 Package sliced ham -- (8 ounce) cut into

half-inch squares 1 Can Pillsbury Grand's butter-tastin' biscuits -- (8 ounce)

1 1/2 Cups shredded Mozzarella cheese

1 1/2 Cups shredded American cheese

6 eggs -- beaten

1 Cup milk

1/4 Teaspoon salt

1/4 Teaspoon pepper

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)

Diane Geary