Buffalo Chili

1/4 cup Sunflower Oil

6 pounds Ground Buffalo Meat

1/2 cup Flour

3 cups Water

1/4 cup Minced Garlic

3/4 cup Green Bell Pepper

3/4 cup Red Bell Pepper

1/2 cup Green Chili Peppers

3/4 cup Jalapeno Peppers

5 cups Tomato Sauce

3 Diced Onions

1/2 cup Beef Broth

1/2 cup Paprika

1/2 cup Chili Powder

6 tablespoons Ground Cumin

1 teaspoon Cayenne Pepper

1/2 teaspoon Black Pepper

1/2 teaspoon White Pepper

4 teaspoons Salt

2 tablespoons Oregano

2 teaspoons Dried Chilies

Saute Buffalo meat, sunflower oil and flour together until meat is cooked. Add remaining ingredients and simmer for 1 hour.