Chicken Napoli

1 ea Chicken, fryer, skinned, cut

1/2 ea Cauliflower, florets

2 ea Potatoes, sliced

2 ea Carrots, sliced

1/2 ea Eggplant, cubed

2 ea Onions, sliced

1 ea Red or green pepper, sliced

2 ea Celery, sliced

1/2 t Pepper

16 oz Tomatoes, can

1/2 t Garlic powder

2 t Chicken boullion powder

1 1/2 c Water

1 T Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.