Cabbage Rolls W/ Sausage & Corn Bread

Cabbage Rolls W/ Sausage Corn Bread - Culture, Family, Travel, Consumer Reviews - Posted: 9th Aug, 2008 - 3:21am

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Archived Recipe: Main Dish
Post Date: 9th Aug, 2008 - 3:21am / Post ID: #

Cabbage Rolls W/ Sausage & Corn Bread

Recipe name:
Cabbage Rolls W/ Sausage & Corn Bread

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

Ingredients
4eachcabbage leaves
1/4cupwater
  
  ---STUFFING---
1eachegg, beaten
1/2cupapple, chopped
1/3cupcornbread stuffing mix
2tablespoonapple juice, or cider
1/2poundbulk pork sausage
  
  ---SAUCE---
1/3cupapple juice, or cider
1teaspooncornstarch
1/2teaspooninstant beef bouillon
1/2cupapple, chopped fine

Directions:

Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; mix well.

Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.




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