California Skillet

1 pound ground turkey

1 each small onion -- chopped

1 tablespoon chili powder

2 cups water

1 can tomato soup -- undiluted

1 can corn -- (12 oz.), undrained

1 tablespoon Worcestershire sauce

1 cup uncooked macaroni

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded cheddar cheese

In a large skillet, brown the meat and onion. Drain off the fat.

Add all the remaining ingredients, except the cheese. Cover, and simmer 20-30 minutes, or until the macaroni is tender.

Uncover, and sprinkle with cheese. Stir well. Continue cooking until cheese is melted.