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Canned Birdie Quiche

Recipe name:
Canned Birdie Quiche

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

1 unbaked deep dish pastry -- (9 inch) shell 1 can Hormel chicken -- (6 oz.) 1 cup shredded Swiss or Monterey Jack cheese 3/4 cup mayonnaise 1 teaspoon basil 1 package chopped spinach -- (10 oz.) cooked and squeezed dry 1/4 cup finely chopped onion 2 eggs -- beaten 3/4 cup milk 1/4 teaspoon pepper Pierce pastry shell thoroughly with a fork. Bake at 375 degrees 10 minutes. In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot h. In a separate bowl, chop well together chicken, cheese, spinach, and onion. Bake at 350 degrees for 45 to 50 minutes, until brown. Cool at least 30 minutes before cutting. Good with muffins, fruit, and a green salad. Recipe from "One Million Recipes CD" busted by Judy R.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Canned Birdie Quiche

In my opinion canned birdie quiche this needs looking into actively to correct or move ahead with discussion.