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Cheesy Asparagus Boboli - Culture, Family, Travel, Consumer Reviews - Posted: 29th May, 2011 - 3:09pm
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Archived Recipe: Main DishPost Date: 29th May, 2011 - 3:09pm / Post ID: #
Cheesy Asparagus Boboli
Recipe name:
Cheesy Asparagus Boboli 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials:
1 12" or 4 6" Boboli shells 1/2 cup Mayo 2 tablespoons Parmesan cheese -- grated 1/4 teaspoon Dry mustard 2 Egg whites 6 medium Asparagus spears; cook -- cut 1 pieces Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv) |
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TOPIC: Cheesy Asparagus Boboli