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Chicken Dressing - Culture, Family, Travel, Consumer Reviews - Posted: 15th May, 2006 - 9:15pm
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Archived Recipe: Main DishPost Date: 15th May, 2006 - 9:15pm / Post ID: #
Chicken And Dressing
Recipe name:
Chicken And Dressing 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 1/4 | pound | butter | |
| 1 | cup | onions, chopped | |
| 1 | cup | celery, chopped | |
| 1 | each | cornbread, pan, crumbled | |
| 6 | each | bread, slices, crumbled | |
| 1/4 | pound | crackers, crumbled | |
| 2 | teaspoon | thyme, sage, or poultry seasoning | |
| 4 | cup | chicken broth | |
| 14 | oz | chicken broth, can | |
| 4 | each | eggs, beaten | |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | baking powder | |
| 3-4 | cup | chicken | |
Directions: | |||
| Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chicken And Dressing