Chicken Breast With Lemon And Capers

Chicken Breast With Lemon And Capers

Recipe name:
Chicken Breast With Lemon And Capers

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials: Chicken Breast with Lemon And Capers

Ingredients
1/4	cup	flour
1/4	teaspoon	black pepper
1/2	teaspoon	paprika
2	each	chicken breasts, halved, skinned, boned, pounded to 1/4 inch thickness
5	teaspoon	corn oil
1/4	cup	chicken broth, low sodium
2	tablespoon	lemon juice
2	tablespoon	capers, drained
Directions:
Combine the flour, pepper, and paprika on a plate. Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess. In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute. Add the breasts and cook about 3 minutes on each side; do not overcook. Transfer the breasts to a heated platter. Add the chicken broth to the skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through. Pour the sauce over the breasts.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?