Chicken Breasts With Rice

1 ea Jar (2 1/2 oz) Dried Beef

2 ea Med. Stalks Celery, Chopped

1 ea Small Onion, chopped

1 T Butter or Margarine

2 c Cooked Rice

2 T Chopped Parsley

1 ea Jar (1 oz) Pine Nuts (opt.)

1 1/2 lb (2 Med.) Chicken Breasts *

1/2 t Seasoned Salt

1 x Paprika

* Have the butcher bone and cut each breast in to halves. ~

-- Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.