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Inside Out Ravioli

Recipe name:
Inside Out Ravioli

Recipe category:
Beef

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Recipe detials: Inside-Out Ravioli

1 Pound ground beef 1 Medium onion -- chopped 1 Teaspoon salt 1/8 Teaspoon pepper 1/8 Teaspoon garlic powder 1 Jar spaghetti sauce -- 14 ounce 1 Can tomato sauce -- 8 ounces 1 Can tomato paste -- 6 ounce 1 Can mushrooms -- drained 1 Package frozen chopped spinach (thaw-drain 1 Package corkscrew noodles -- cook/drain 2 eggs -- beaten 1/2 Cup soft bread crumbs 2 Cups cheddar cheese, shredded 1 1/2 Cups mozzarella cheese -- shredded In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish. Top with half of the meat sauce. Repeat layers.Cover and bake at 350 for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Source: Taste of Home Magazine Oct./Nov. 1994

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Inside Out Ravioli

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