Chicken Cacciateri

3 lb Frying chicken pieces

1/4 c Olive or vegetable oil

1 lg Onion; sliced

2 Garlic cloves; minced

16 oz Canned tomatoes

8 oz Tomato sauce

1/3 c Kikkoman Teriyaki Sauce

1 ts Oregano; crumbled

2 Bay leaves

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles. Makes 4 to 6 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias