Close Topic Options

Pineapple Fried Rice

Recipe name:
Pineapple Fried Rice

Recipe category:
Beans And Grains

What are your thoughts about this dish?

Recipe detials:
Beans and Grains

1 lg Fresh pineapple 2 c Cooked long-grain white rice 1 oz Chinese dried mushrooms 1 sm Onion; finely chopped 2 tb Oil, preferably peanut 1/4 lb Chinese long beans -(OR Green Beans), -trimmed and diced 2 Eggs 2 tb Dark soy sauce 1 tb Fish sauce (optional) CAREFULLY CUT OFF and save the pineapple top, leaving about 1-inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they are soft. Squeeze the excess liquid from the mushrooms and remove and discard their stems. Cut the caps into small dice. Heat a wok or large frying pan until it is hot. Then add the oil and wait until it is almost smoking. Add the mushrooms, onions, beans and stir-fry for one minute. Mix in the cooked rice and stir-fry it for one minute. Add the eggs, soy sauce and fish sauce and continue to stir-fry for five minutes over high heat. Add the chopped pineapple and continue to stir-fry for about two minutes. Scoop the mixture into the hollowed-out pineapple shell, replace the top and serve the remaining rice on a platter.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Pineapple Fried Rice

I feel pineapple fried rice should be expanded right away so there can be find out.