Chicken Chow Mein Casserole

2 Garlic cloves; minced

8 oz Fresh mushrooms; sliced

1 sm Red bell pepper; sliced

1/2 c Slivered almonds

1 cn Water chestnuts; diced

1 cn Cream of mushroom soup

3 c Chicken, cooked and cubed

2 ts Soy sauce

1/4 ts Pepper

3 Green onions; chopped

3/4 c Mayonnaise

1 cn Chow mein noodles

In large skillet, saute garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft. Add remaining ingredients except chow mein noodles. Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake at 350 for about 30 minutes or until bubbly.
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