Party Pleaser Meatballs

Party Pleaser Meatballs - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Feb, 2013 - 3:30am

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Archived Recipe: Appetizers
Post Date: 3rd Feb, 2013 - 3:30am / Post ID: #

Party Pleaser Meatballs

Recipe name:
Party Pleaser Meatballs

Recipe category:
Appetizers

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Recipe detials:

1 ea Recipe Of Basic Meatballs; *

1/2 c Coconut; Flaked

1/4 c Currant Or Grape Jelly

1/4 c Chutney Or Chutney Sauce; **

1/4 c Dry Red Wine OR Orange Juice

2 t Mustard; Dry

* See Recipe 12. ** Use a chopped chutney or chutney sauce. ~

- Prepare the basic meatballs except -- add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.



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Post Date: Wed Dec 18 21:41:09 GMT 2024 / Post ID: #

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Party Pleaser Meatballs

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