Cream Cheese Brownies#2

4 oz Sweet Chocolate

5 tb Butter

3 oz Cream Cheese, softened

1 c Sugar

3 Eggs

1 tb Flour

1 1/2 ts Vanilla

1/2 ts Baking Powder

1/4 ts Salt

1/2 c Flour

1/2 c Nuts,chopped

1. Melt the chocolate and 3 tablespoons butter in a

microwave or over very low heat, in a saucepan ,stirring constantly. 2. Blend reminding butter with cheese until softened. 3. Gradually add 1/4 cup of the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside. 5. Beat reminding 2 eggs until creamy and thick and light in color. 6 Gradually beat in remaining 3/4 cup sugar, beating until thickend. 7. Add baking powder, salt and 1/2 cup flour. 8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. 9. Spread half of the chocolate batter in greased 8 or

9" pan. 10. Add cheese mixture, spread out evenly. 11.

Top with tablespoon fulls of remaining chocolate batter. 12. Zigzag a spatula through batter to marble it. 13. Bake in 350 f oven for 35-40 minutes, or until top springs back when lightly pressed in center. 14. Cool, cut into squares. Typed by Brigitte sealing