Recipe name:
Tortellini And Spinach Stew
Recipe category:
Cheese
What are your thoughts about this delightful dish?
Recipe details:
Ingredients | |||
9 | oz | tortellini, cheese-filled, fresh, uncooked | |
2 | cup | spinach, leaves, packed | |
2 | each | tomatoes or 4 plum tomatoes | |
2 | tablespoon | olive oil | |
2 | teaspoon | garlic, minced | |
1 | cup | chicken broth or beef or vegetable | |
2 | tablespoon | basil, fresh, minced or 1 tsp dried | |
1/3 | cup | asiago cheese or parmesan cheese, grated | |
1 | pepper, freshly ground, to taste | ||
Directions: | |||
Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside. Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper. |