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Sweet & Sour Chicken Crock Pot

Recipe name:
Sweet & Sour Chicken Crock Pot

Recipe category:
Rice

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Recipe details:

Ingredients
1	each	carrot, cut in pieces
1	each	green pepper, cut in pieces
1	each	onion, quartered
2	tablespoon	tapioca, quick-cooking
4	each	chicken breasts, boneless, cut in pieces
8	oz	pineapple chunks, canned, undrained
1/3	cup	brown sugar, dark, firmly packed
1/3	cup	red wine vinegar
1	tablespoon	soy sauce
1	teaspoon	chicken bouillon, instant
1/2	teaspoon	garlic powder
2	tablespoon	ginger-root, fresh, minced
1	teaspoon	cilantro, dried or 10 leaves, fresh
1		rice, cooked, hot
Directions:
For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

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Sweet & Sour Chicken Crock Pot

I was hoping for more on sweet & sour chicken crock pot needs more feedback as soon as possible so that get down to the truth for sweet & sour chicken.