Close Topic Options

Chicken Marsala Ii

Recipe name:
Chicken Marsala Ii

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials: Chicken Marsala II

Ingredients
4	tablespoon	butter 4 ea chicken breast halves
4	each	shallots, finely chopped
2	pound	mushrooms, sliced
1/4	cup	dry marsala
1/2	cup	heavy cream
1	teaspoon	lemon juice
1		salt, to taste
1		pepper, to taste
1		salt, to taste
1		pepper, to taste
Directions:
* Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness. In a large frying pan, melt 2 T. butter over meduim heat. Add chicken and saute', turning once, until lightly browned about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Chicken Marsala Ii

Looking for more on chicken marsala ii needs more replies without delay to intensively or move ahead with discussion.