Add Comment As A Guest
Close Topic OptionsChapatis Roti
Chapatis Roti - Culture, Family, Travel, Consumer Reviews - Posted: 20th Aug, 2006 - 2:18pm
Posts: 1 - Views: 175
Archived Recipe: BreadsPost Date: 20th Aug, 2006 - 2:18pm / Post ID: #
Chapatis Roti
Recipe name:
Chapatis Roti 
Recipe category:
Breads
What are your thoughts about this great dish? 
Recipe detials: Chapatis (Roti)
| Ingredients | |||
| 1/2 | cup | whole wheat flour | |
| 2/3 | cup | flour, unbleached all-purpose | |
| 1/2 | cup | water, approximately | |
| 1/4 | teaspoon | salt, (optional) | |
Directions: | |||
| Make up the dough approximately 1/2-hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed. Use medium heat so the griddle does not get too hot. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
Sponsored Links:
TOPIC: Chapatis Roti