Chicken Ole2

2 cups cooked chicken or turkey

1 can cream of celery soup

1 cup sour cream

1/2 cup milk

6 corn tortillas -- torn in small pieces

1 onion -- chopped

1 cup Monterey jack cheese -- grated

1 cup Cheddar cheese -- grated

Paprika

Cube chicken. Blend soup, sour cream, milk and salsa. Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer w/ half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight. Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.