Chicken Parmesan Ii

2 lb Chicken, boned

1/2 c Bread crumbs

1 t Salt

1/8 t Pepper

2 ea Eggs, beaten

1/2 c Parmesan cheese

1 t Oregano

1 c White wine

3/4 c Salad oil

Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides. Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken.