Chicken Parmesan...prego

1/2 cup Italian style dry bread crmb

1/4 cup Parmesan cheese

2 Boneless chicken breasts

1 Eggs -- slightly beaten

1/4 cup Salad oil

15 1/2 ounce Prego

1 cup Mozzarella cheese -- shredded

DIRECTIONS -- COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2" THICKNES. DIP IN EGG THEN IN BREAD CRUMB MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12X8X2) ; TOP WITH SAUCE, SPRINKLE WITH CHEESE; COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE.