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Chicken Pasties

Recipe name:
Chicken Pasties

Recipe category:
Main Dish

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Recipe detials:

1 lb Chicken boneless; cubed 3 md Potato; chopped 1 md Onion; chopped 2 md Carrot; chopped 1/4 c ;Water 3/4 ts Salt 1/4 ts Pepper, black Pastry 1 Egg; beaten 1 ts ;Water 3 c Flour 1 1/2 ts Salt 1 c Shortening 1/2 c ;Water, cold, plus 2 ts Combine chicken, potatoes, onion, carrots, 1/4 cup water, salt, and pepper. Divide pastry into eight equal portions; roll out each portion into a 6-1/2" circle. Spoon 1/2 cup meat mixture on the center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4" border. Gently lift sides of circle to meet top. Using fingers, firmly press edges together; flute edges. Combine 3 cups flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 T. at a time) evenly over surface; stir with a fork until all dry ingredients are moistened. Place pies on ungreased baking sheets; bake at 350 F. for 1 hour or until lightly browned. adapted from: ---Ethel Evans St. Petersburg, FL Southern Living magazine

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Chicken Pasties

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