Close Topic Options

Chicken Romaine Vinaigrette

Recipe name:
Chicken Romaine Vinaigrette

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials:

4 Chicken breast halves - boned & skinned -HERBED VINAIGRETTE - 3/4 c Soy oil 1/4 c Tarragon white wine vinegar 1/4 c Chopped fresh parsley 1/4 c Chopped fresh basil 1 tb Finely chopped green onions -SALAD - 1 1/2 lb Romaine lettuce 1/2 c Sliced water chestnuts 1/3 c Fresh parmesan cheese 3/4 c Seasoned croutons Score chicken breasts and top with 1 tablespoon Herbed Vinaigrette per breast. Marinate in the refrigerator for at least one hour. Grill chicken 15 minutes & slice diagonally. Wash & tear lettuce leaves into large bowl. Top with 1/2 cup dressing, cheese, water chestnuts, and croutons. Toss together. Divide lettuce onto plates & top with sliced chicken. Serves 4-6 persons. (Per Serving): 266 calories/22 grams protein/5 grams carbohydrates/17 grams total fat/4 grams saturated fat/53 mg cholesterol/179 mg sodium HERBED VINAIGRETTE: Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a marinade or salad dressing. Yields 18 tablespoon servings. (Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9 grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Chicken Romaine Vinaigrette

I was thinking about chicken romaine vinaigrette should be elaborated speedily how intensively so I can decide for myself.