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Chicken Sausage

Recipe name:
Chicken Sausage

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

2 1/2 pounds chicken legs and thighs, deboned (do not skin or trim fat) 1/2 pound pork fat, cut into large chunks 3 garlic cloves -- peeled & minced 1 1/2 teaspoons coarse kosher salt 1/4 teaspoon ground white pepper 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/4 teaspoon dry mustard 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon dried parsley or 1 Tbsp minced fresh parsley 1/4 cup white wine 1 teaspoon balsamic vinegar Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months. YIELD: about 8 sausage patties

Your opinion:
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Chicken Sausage

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