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Chicken Stir Fry

Recipe name:
Chicken Stir Fry

Recipe category:
Main Dish

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Recipe detials: Chicken Stir-Fry

4 boneless skinless chicken breast halves 3 Tablespoons cornstarch 2 Tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 Tablespoons cooking oil -- divided 2 cups broccoli flowerets 1 cup sliced celery -- 1/2" pieces 1 cup carrots -- thinly sliced 1 small onion -- cut into wedges 1 cup water 1 teaspoon chicken bouillon granules Cut chicken into 1/2" strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. In a large skillet or wok, heat 2 Tablespoon of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.

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Chicken Stir Fry

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