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Chicken Vegetable Casserole

Recipe name:
Chicken Vegetable Casserole

Recipe category:
Main Dish

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Recipe detials:

Waldine Van Geffen (vghc42a) 2 cups Cooked -- chopped chicken 1 can Cream of chicken soup 1/2 cup Mayonnaise 1 can water chestnuts -- (4-oz) chop 1 package Frozen mixed veggies 2/3 cup Grated cheddar cheese 1 1/2 teaspoons Lemon juice 1/2 teaspoon Yellow mustard 1/4 teaspoon Curry powder 1/4 cup Seasoned bread crumbs Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

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Chicken Vegetable Casserole

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