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Chicken V?ronique

Recipe name:
Chicken V?ronique

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials: Chicken V?Ronique

3 tablespoons butter 1 1/2 tablespoons vegetable oil 6 skinless boneless chicken breast halves 1/2 cup dry white wine 1 1/2 cups heavy cream 3/4 pound seedless green grapes -- halved salt -- to taste pepper -- to taste 1.) Heat butter and oil in a large frying pan over medium high heat. Add chicken and saut?, turning once, until meat turns white, about 8 minutes. Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon. 2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes. Add chicken and grapes. Heat through.

Your opinion:
Do you think you can serve this for a party or get together?

Chicken V?ronique

You know I was thinking chicken v?ronique should be elaborated soon to understand chicken v?ronique the big picture forms.