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Chicken With Capers

Recipe name:
Chicken With Capers

Recipe category:
Main Dish

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Recipe detials: Chicken with Capers

4 Skinless Boneless Chicken Breast Halves 1 Small onion 1 Clove garlic -- Small Clove 1 Tsp vegetable oil -- *Note 1/3 Cup Nonfat Vegetarian Broth -- Beef Flavor, **Note 1/2 Lb. mushrooms -- ***Note 5 Tbsp capers 1 Tbsp tomato paste 3 Tbsp balsamic vinegar *NOTE: Original recipe used 3 T oil **NOTE: Original recipe used regular beef broth ***NOTE: Original recipe didn't state what type of mushrooms they recommended so I used Portabello. Saute chicken breasts in a skillet with oil for five minutes, until browned. Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers. Bring to a boil, cover, and simmer for five minutes. This was absolutely fabulous!! I also plan on just making the topping and using it on baked potatoes or grains...I think it would be wonderful. Entered into MasterCook and tested for you by Reggie & Jeff Dwork

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Chicken With Capers

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