Recipe name:
Chicken With East West Marinade
Recipe category:
Main Dish
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Recipe detials: Chicken with East-West Marinade
1 whole chicken -- split in half 6 cloves garlic -- minced 2 Tablespoons finely minced ginger zest from 2 limes -- minced 1/3 cup fresh lime juice 1/3 cup olive oil 1/3 cup hoisin sauce 1/3 cup rice wine or dry sherry 1/4 cup thin soy sauce 2 Tablespoons honey 1 Tablespoon Asian chili sauce 1 cup chopped mixed fresh basil, cilantro
2 green onions (including greens) -- minced Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4. |