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Adobong Isda Fish In Tangy Sauce

Recipe name:
Adobong Isda Fish In Tangy Sauce

Recipe category:
Quick And Easy

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Recipe details: Adobong Isda (Fish in Tangy Sauce)
Quick and Easy

Ingredients
2	pound	hito, catfish, pickerel or trout, dressed
4	cloves	garlic, crushed
1/3	cup	vinegar
1/4	cup	water
1		salt, to taste
1		pepper, to taste
1	whole	bay leaf
3	tablespoons	oil
Directions:
Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

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Adobong Isda Fish In Tangy Sauce

adobong isda fish is strange but it adobong isda fish in tangy sauce need more info now to intensively what are the ins and outs of it.