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Close Topic OptionsHamentachen Filling # 3 Povidla
Hamentachen Filling # 3 Povidla - Culture, Family, Travel, Consumer Reviews - Posted: 19th Dec, 2006 - 12:31am
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Archived Recipe: CookiesPost Date: 19th Dec, 2006 - 12:31am / Post ID: #
Hamentachen Filling # 3 Povidla
Recipe name:
Hamentachen Filling # 3 Povidla 
Recipe category:
Cookies
What are your thoughts about this delightful dish? 
Recipe details:
--GRAMMIE'S KITCHEN 1 lb Prunes 1 c Raisins 1/2 c Nuts 1/2 Orange; pulp, rind-no seeds 1/4 c Sugar Cook prunes and remove pits. Pour boiling water over raisins and let stand till plump. Drain. Put prunes, raisins,nuts, and half orange in FP. Zap with steel blade. Add sugar. Sara says to put it through the medium blade of a food chopper or mill. Anyone have one of these anymore? Recipe from LOVE AND KNISHES , Sara Kasdan. This one is my personal favorite filling. My Bubbe used to chop it up in a large wooden bowl w/ a hand held single bladed food chopper. She didn't have fancy gadgets, . |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Hamentachen Filling # 3 Povidla